Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa

Coconut Crusted Shrimp

Rolled‎ in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella

Bacon Blue Flatbread

Blue cheese, country bacon, arugula, caramelized onions and balsamic reduction

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli

Thai Chicken Lettuce Wraps

Pulled‎ grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Choose‎ from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes

Chef's Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette

Not Your Average House

Organic‎ greens, roasted tomatoes and blue cheese, with lemon vinaigrette

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus

Vegetarian Versio

House-made‎ cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus

Capellini Nuevo

Italy meets Mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites

Thai Noodle Chicken Salad

Peanut sauce glazed grilled chicken over chilled lo mein noodles, cucumbers, mangos, tomatoes, red onions and peanuts, tossed in a sesame-ginger vinaigrette

Fish Tacos

Crispy fried or sauteed with marinated red peppers and chipotle aioli in soft flour tortillas with fried plantains

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sauteed veggies and mashed potatoes with barbeque gravy

Sirloin Tips

Grilled and served with sauteed green beans and garlic mashed potatoes

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette

Waldorf Salad

Our‎ version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Steak Salad

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette

Soup and Salad

A cup of soup and a house, not your average house or caesar salad

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, swiss or pepper jack

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens

Southwestern Burger

Topped with cheddar, our BBQ sauce and a pile of onion strings

Turkey Burger

House made with feta and spinach on a multi-grain roll with ziziki sauce and a mediterranean salad

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens

Crab Cake BLT

Pan-seared‎ crab cake served on a toasted roll with country bacon, arugula and tabasco aioli, with hand-cut fries or organic greens

Specialty Pizza

We’d be pleased to make a large for an additional

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing

Margherita

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil

Hot Tomato

Sweet and spicy tomato sauce, Italian sausage, ricotta, fire-roasted red peppers and fresh rosemary

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream

Single Topping Pizza

Two Way Combo

Peanut Butter Thing

Joe’s claim to fame peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free

Key Lime Pie

Joe’s mom’s recipe with raspberry sauce and fresh whipped cream

Raspberry Sorbet

fresh berries with ciao Bella raspberry sorbet

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream

Molten Chocolate Cake

Served‎ warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream

Sirloin Tips

Grilled and served with green beans and garlic mashed potatoes

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus

Grilled Cheese

With choice of French fries, vegetable or fresh fruit

Mac and Cheese

Pasta in our creamy cheese sauce

Pasta

With butter or tomato sauce

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit

Grilled Chicken

With choice of French fries, vegetable or fresh fruit

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit.

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice cream topped with hot chocolate sauce and whipped cream

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa

Coconut Crusted Shrimp

Rolled‎ in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella

Bacon Blue Flatbread

Blue cheese, country bacon, arugula, caramelized onions and balsamic reduction

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli

Thai Chicken Lettuce Wraps

Pulled‎ grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Choose‎ from japanese chili-spiced crispy wontons or sliced chilled cucumbers topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa

New England Clam Chowder

A traditional version, rich with quahogs, bacon and potatoes

Chef's Daily Selection

Tomato Basil Soup

Our ever-so-popular creamy tomato soup

Blue Cheese Wedge

Iceberg lettuce with blue cheese, country bacon, onions, tomatoes and horseradish- mustard dressing

Almond Crusted Goat Cheese

Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette

Not Your Average House

Organic‎ greens, roasted tomatoes and blue cheese, with lemon vinaigrette

Waldorf

Granny smith apples, dried cranberries, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette

Caesar

Romaine tossed with lemon- garlic dressing, with pizza crisps and shaved romano cheese

House

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing

Goat Cheese and Artichoke Cannelloni with Basil Chicken

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with grilled chicken breasts, tomato basil coulis and chopped zucchini, squash and asparagus

Vegetarian Versio

House-made cannelloni filled with goat cheese, artichoke, potato, kale and pinenuts with tomato basil coulis and chopped zucchini, squash and asparagus

Capellini Nuevo

Italy‎ meets Mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini frites

Rosemary Skewered Scallops

Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over a succotash of israeli cous cous, sugar snap peas, grape tomatoes, fresh corn and bacon

Saffron Cod and Pan-Seared Crab Cake

Captain’s cut cod in chorizo-corn lobster broth, over a pan-seared crab cake and topped with saffron aioli

Steak Frites

Grilled hanger steak with hand-cut bistro fries and lemon vinaigrette dressed arugula

Chicken Enchiladas with Poblano Crema

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans

Chicken Piccata with Fettuccine

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes, served over fettuccine with sautéed green beans

Mustard-Crusted Chicken

Chicken breasts in a three-mustard marinade and panko bread crumbs, pan seared and served with green beans and garlic mashed potatoes

Herb-Crusted Haddock

Pan seared and served with hand-cut French fries, cole slaw and tartar sauce

Anything but Average Meatloaf

Fresh mozzarella stuffed meatloaf, with sauteed veggies and mashed potatoes with barbeque gravy

Chicken Caprese

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved romano, with a light lemon vinaigrette

Steak Wedge

Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing

Balsamic Glazed Grilled Salmon

With grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf

Sirloin Tips

Grilled and served with sautéed green beans and garlic mashed potatoes

Smokehouse Jambalaya

Andouille‎ sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette

Waldorf Salad

Our version with pulled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette

Cobb Salad

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs, choice of dressing

Almond Crusted Goat Cheese

Biscotti-crusted goat cheese served warm over organic greens with raspberries, caramelized pecans and raspberry vinaigrette

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with seaweed salad and an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing

Not Your Average House

Organic greens, roasted tomatoes and blue cheese, with extra virgin lemon vinaigrette

Grilled Chicken Caesar

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese

Tuscan Grilled Chicken

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens

Vegetarian Version Extra Mozzarella and Marinated Tomatoes

Backyard Burger

Hand formed and served on a toasted roll, with hand-cut fries or organic greens – with cheese: American, blue, cheddar, swiss or pepper jack

Sweet Blue Burger

Blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens

Southwestern

Topped with cheddar, our BBQ sauce and a pile of onion strings

Turkey Burger

House made with feta and spinach on a multi-grain roll with ziziki sauce and a mediterranean salad

Veggie Burger

House made with brown rice, black beans and caramelized onions, topped with cheddar and barbeque sauce, with hand-cut fries or organic greens

Hog Heaven

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a toasted roll

Specialty Pizza

We’d‎ be pleased to make a large for an additional

Barbequed Chicken

With red onions, smoked mozzarella, scallions and barbeque sauce

Buffalo Chicken

Crispy chicken tenders tossed in our mango- buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing

Margherita

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano

Three Cheese Pistachio

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil

Hot Tomato

Sweet and spicy tomato sauce, Italian sausage, ricotta, fire-roasted red peppers and fresh rosemary

Santa Fe Chicken

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream

Single Topping Pizza

Two Way Combo

Peanut Butter Thing

Joe’s claim to fame—peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside

Carrot Cake

With a delicious cream cheese frosting and caramel sauce, gluten free

Key Lime Pie

Joe’s mom’s recipe with raspberry sauce and fresh whipped cream

Raspberry Sorbet

fresh berries with ciao Bella raspberry sorbet

Strawberry Shortcake

A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, topped with fresh whipped cream

Molten Chocolate Cake

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream

Sirloin Tips

Grilled‎ and served with green beans and garlic mashed potatoes

Balsamic Glazed Salmon

With jasmine rice pilaf and grilled asparagus

Grilled Cheese

With choice of French fries, vegetable or fresh fruit

Mac and Cheese

Pasta in our creamy cheese sauce

Pasta

With butter or tomato sauce

Hand-Breaded Chicken Tenders

With choice of French fries, vegetable or fresh fruit

Grilled Chicken

With choice of French fries, vegetable or fresh fruit

Classic Burger

Hand formed with choice of French fries, vegetable or fresh fruit

Pizza

Our classic tomato and cheese pizza

Ice Cream Sundae

Vanilla ice cream topped with hot chocolate sauce and whipped cream

Hand-Cut French Fries

Grilled Summer Vegetable

Summer Cous Cous Succotash

Crispy Onion Strings

Warm Quinoa Mango Salad

Jasmine Rice Pilaf

Spicy Tuna Sushi Roll

With harissa aioli and pickled ginger

Thai Chicken Lettuce Wraps

Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette

Forno-Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten free tortilla shell

Nantucket Chopped Salad

Pickled cranberries, grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine with barbeque mustard vinaigrette

Cobb Salad

Arugula‎ and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes and eggs

Waldorf Salad

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella

Ahi Tuna

Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw

Chicken Mona Lisa

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens

House Salad

Iceberg‎ lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella

Backyard Burger

Hand formed and served on a gluten free caramelized onion roll

House-Roasted Turkey BLT

With‎ country bacon, lettuce, tomato and rosemary and roasted garlic mayonnaise, on a gluten free caramelized onion roll

Grilled Chicken Sandwich

With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll

Herb-Crusted Haddock

With gluten free bread crumbs, pan seared and served with garlic mashed potatoes, green beans and tartar sauce

Chicken Piccata

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with sautéed green beans

Chicken Caprese

Marinated grilled chicken with a fresh mozzarella, tomato and arugula salad, light lemon vinaigrette and shaved romano

Basil Pesto Salmon

Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf

Steak Wedge

Grilled‎ hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing

Penne and Shrimp Nuevo

Italy meets mexico with sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and gluten free pasta

Smokehouse Jambalaya

Andouille sausage, tasso ham, mello’s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth

Saffron Cod

Pan-seared captain’s cut cod in chorizo-corn-lobster broth, over garlic mashed potatoes and topped with saffron aioli dinner

Rosemary Skewered Scallops

Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon dinner

Bistro Steak

Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula dinner

Grilled Chicken Breast

With‎ choice of vegetable, fresh fruit, or garlic mashed potatoes

Classic Burger

Hand formed, on a gluten free roll with your choice of mashed potatoes, vegetable or fresh fruit

Grilled Salmon

Served with jasmine rice pilaf and grilled asparagus

Sautéed Green Beans

Jasmine Rice Pilaf

Grilled Asparagus

Garlic Mashed Potatoes

Mango Quinoa Salad

Red Bridge Beer

Raspberry Sorbet

fresh berries with ciao Bella raspberry sorbet

Carrot Cake

With a delicious cream cheese frosting and caramel sauce

Fresh Fruit Sangria

Fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit

Joe's Margarita

A perennial favorite…sauza gold, all-natural agave nectar, freshly squeezed OJ, house-made sour mix, regular or skinny

Over-the-Top-Shelf Margarita

Herradura silver blended with freshly squeezed OJ, house-made sour mix, with a grand marnier float

Margarita Rebellion

Defy tradition with our passion fruit foam-topped blend of 100% blue agave tequila, freshly squeezed lime, all-natural agave nectar and pomegranate juice, served up

Moscow Mule

Tito’s‎ hand-made vodka gives a powerful kick to agave nectar, freshly squeezed lime, muddled blackberries and fever tree ginger beer, served in a copper mug

Whiskey Smash

A kentucky legend from the land of fast horses and slow bourbon, made with jim beam, muddled mint and freshly squeezed lemon

Pineapple Painkiller

The virgin islands’ reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed OJ, with a sprinkle of nutmeg

Pomegranate Passion Martini

Pomegranate sugar rimmed with absolut citron, agave nectar and all-natural pomegranate juice

Joe's Jungle Juice

Intrigue‎ ensues when house-infused pineapple-ginger vodka mixes with passion fruit, pineapple, freshly squeezed OJ and cranberry juice

Raspberry Crush Mojito

Joe revolutionizes cuba’s traditional drink with malibu rum, freshly squeezed lime and muddled mint, with a blast of bacardi black razz and muddled raspberries

Berry Me in Bubbles

Sparkling‎ strawberry wine adds pop to st. germain elderflower liqueur, absolut citron, muddled strawberries and house-made lemonade

Blue Moon White Ale, Golden, Co

Sam Adams Seasonal, Boston, Ma

Coors Light, Golden, Co

Bud Light, St. Louis, Mo

Dogfish Head 60 Minute IPA, Milton, De

Local Brew, From Your Neighborhood

Bartender's Choices, From Around the World

Otter Creek Copper Ale

Budweiser

Stella Artois

Bud Light

Harpoon IPA

Corona

Guinness Draught

Yuengling Lager

Heineken

Miller Lite

Julius Echter Hefeweizen

16.9oz

Amstel Light

Chimay Rouge Ale

Red Bridge

Dogfish Head 90 Minute IPA

Buckler Non-Alcoholic

Pinot Grigio, Mezzacorona, Trentino, Italy, 2012/13

Pinot Grigio, Canyon Road, California, 2012/13

Sauvignon Blanc, Kim Crawford, New Zealand, 2012/13

Sauvignon Blanc, Oyster Bay, New Zealand, 2013

Sauvignon Blanc, Hogue, Columbia Valley, Wa, 2010/11

Chardonnay, Kendall-Jackson, California, 2012

Chardonnay, Sonoma Cutrer, Russian River, Ca, 2012/13

Chardonnay, Xplorador, Chile, 2012/13

Riesling, Chateau Ste. Michelle, Columbia Valley, Wa, 2012

White Zinfandel, Beringer, California, N/V

Rose, Las Rocas, Calatayud, Spain, 2012/13

Prosecco, La Marca, 187Ml

Pinot Noir, Mark West, California, 2012

Pinot Noir, Mirassou, California, 2012/13

Merlot, 14 Hands, Washington, 2011

Merlot, Canyon Road, California, 2012/13

Malbec, Alamos, Argentina, 2012/13

Red Blend, Apothic, California, 2012/13

Zinfandel, Ravenswood, Sonoma, Ca, 2011/12

Super Tuscan, Banfi Centine, Tuscany, Italy, 2011

Cabernet Sauvignon, Clos Du Bois, North Coast, Ca, 2010/11

Cabernet Sauvignon, Montes, Chile, 2011/12

Fume Blanc, Ferrari-Carano, Sonoma County, Ca, 2012

Albarino, Martin Codax, Rias Baixas, Spain, 2012/13

Pinot Grigio, Maso Canali, Trentino, Italy, 2012/13

Sauvignon Blanc, Kim Crawford, New Zealand, 2012/13

Riesling, Saint M, Germany, 2012

Pinot Noir, Erath, Willamette, Oregon, 2012

Malbec, Gascon, Mendoza, Argentina, 2012/13

Shiraz, Greg Norman, Limestone Coast, Australia, 2010/11

Cabernet Sauvignon, Wild Horse, Central Coast, Ca, 2011/12

Merlot, William Hill Estate, Napa Valley, Ca, 2011/12

Meritage, Lock and Key, North Coast, Ca, 2011

Sauvignon Blanc, Cakebread, Napa Valley, Ca, 2012/13

Chardonnay, Stag's Leap Wine Cellars, Karia, Napa Valley, Ca, 20011/12

Sparkling Wine, Domaine Carneros Brut, Carneros, Ca, 2009/10

Chateauneuf Du Pape Blanc, Château Mont Redon, France, 2010/11

Red Blend, Symmetry, Rodney Strong, Alexander Valley, Ca, 2011

Pinot Noir, Macmurray Reserve, Russian River Valley, 2012

Cabernet Sauvignon, Ghost Pines, Napa/Sonoma, 2011/12

Chianti Classico Riserva, Brancaia, Italy, 2010/11

Blackberry Basil Lemonade

Muddled blackberries and fresh basil leaves with house-made lemonade

Raspberry Nojito

Fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with fever tree soda water

Cucumber Mint Spritzer

A refreshing blend of muddled cukes, mint, soda water, fresh lemon and lime

Pomegranate Fizz

All-natural pomegranate juice, freshly squeezed orange juice and fever tree soda water, rimmed with pomegranate cane sugar

Cookies and Cream Frappe

Oreos‎ blended with vanilla ice cream

Energy Boost Smoothie

Peanut butter, banana, soy milk, chocolate protein powder and a dash of cinnamon

Berry Bramble Smoothie

Fresh strawberries, blueberries and raspberries with all-natural pomegranate juice

Mango Mantra Smoothie

Fresh mango, pineapple and all-natural passion fruit juice

Spindrift Sparkling Soda

A fresh take on soda, bottled in massachusetts, blackberry, orange mango, lemonade

Stewart's Bottled Soda

Root beer, diet root beer, orange cream

Bottled Water

San‎ pellegrino sparkling

House-Made Lemonade

Rimmed with sugar – original lemon, raspberry, mango, watermelon

Arnold Palmer

A blend of our freshly brewed iced tea and house-made lemonade, rimmed with sugar

Raspberry Lime Rickey

Lime juice, raspberry puree and soda water

Freshly Brewed Iced Tea

Regular, raspberry, mango

Fountain Soda

Pepsi, diet pepsi, sierra mist, orange, mountain dew, ginger ale

Cappuccino

Espresso with steamed and frothed milk, soy or 2%

Espresso

The perfect pick me up

Cup of Joe…Bottomless

Freshly brewed lavazza – regular joe, decaf, hazelnut or vanilla

Tea

A nice selection of tazo teas

Buffalo-Caribbean Chicken Tenders

Hand breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip

Vegetable Spring Rolls

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce

Spicy Tuna Sushi Roll

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger

Nacho Average Nachos

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa

Coconut Crusted Shrimp

Rolled‎ in shredded coconut, fried to a golden crunch, with our tangy mango dipping sauce

Heirloom Tomato and Goat Cheese Flatbread

With basil pesto, micro arugula and mozzarella

Bacon Blue Flatbread

Blue cheese, country bacon, arugula, caramelized onions and balsamic reduction

Stuffed Quahogs

Rhode island clams, mello’s spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli

Thai Chicken Lettuce Wraps

Pulled‎ grilled chicken with oranges, sugar snap peas, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette

Asian Chicken Dumplings

Joe’s take on potstickers, bursting with flavor, in a citrus-soy sauce

Ahi Tuna Wontons

Japanese‎ chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli

Forno Baked Chicken Quesadilla

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa